Evening Baker - Now Hiring

Afternoon/Evening Prep Baker

Shifts start no earlier than 12pm

40 hrs/week

This position will assist the head baker and the bakery team with areas of pastry and food preparation. This job is a wonderful opportunity to be an integral support role in a small but busy kitchen with very high standards, while being part of a close knit team of bakers, baristas, and managers. This is not a pastry forward position, but rather a prep position. 

To achieve success, the Prep Baker must have the following skills:

-being punctual and extremely reliable

-being able to take direction and have focus in a loud and busy kitchen

-providing pleasant and attentive assistance with coworkers and customers when needed

-having a sense of urgency and creativity

-ability to ask for help when needed

-having excellent communication skills

-following recipes and lists accurately

-weighing and measuring ingredients accurately

-storing and labeling ingredients and food accurately

-consolidating and restocking

-comfort and skill with manual and electric tools such as ovens, mixers, small appliances

-performing basic cooking and baking tasks with efficiency and focus

-maintain a high level of cleanliness and organization

-maintaining quality and consistency with all projects

-communicating inventory/supply needs

Requirements and qualifications:

-2 years background as a baker or prep cook, or related experience

-weekend availability

-demonstrated enthusiasm for teamwork

-excellent communication skills

-ability to lift 50 lbs above waist

-ability to spend continual time standing

-ability to work alone and in the evenings

-This position is full time and reports to the Kitchen Manager

-Benefits include accrued paid time off, partial health insurance coverage, tips, 401k, etc.