Evening Shift Bakery Manager CRUMBL

Evening Shift Manager

$18.50–$19.50/hr | 30-40 hrs per week | Saturdays Required | Sundays Off

Location: Cottleville / St. Peter's

Crumbl Cottleville is hiring an Evening Shift Manager to help lead afternoon and closing shifts. This role works closely with the store’s leadership team and will sometimes run shifts independently and close the store, while other shifts will overlap with the General Manager or Assistant Manager.

This is a hands-on leadership role for someone who can keep a small team organized, maintain production pace, and help ensure smooth evening operations.

What You’ll Do

• Lead and support a team of 2–4 during evening shifts
• Run and close shifts when scheduled independently
• Work alongside management during overlapping shifts
• Provide excellent customer service and oversee order fulfillment
• Assist with dough prep, baking, frosting, and decorating
• Assign stations and keep production on pace
• Maintain store cleanliness and complete closing procedures

Schedule Needs

• Afternoon & evening shifts (typically ending around 10:30pm)
• 30-40 hours per week
• Saturday availability required
• Closed Sundays

What We Offer

• $18.50–$19.50 per hour
• Paid training — no baking experience required
• Crew discounts + free cookie every shift
• Medical benefits & PTO for eligible full-time employees
• Opportunities for growth and advancement

What We’re Looking For

• Previous leadership or shift supervisor experience preferred
• Comfortable running shifts and closing when scheduled
• Strong reliability and consistent attendance
• Ability to lead a team in a fast-paced environment
• Must be 18+ with reliable transportation
• Able to stand for shift duration and lift 10–50 lbs

Apply today and lead our evening team at Crumbl!

Work schedule

• Weekend availability
• 8 hour shift

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Referral program
• Employee discount
• Paid training