Evening Shift Facilities Porter

Become an Employee-Owner!

The Brook is always looking for enthusiastic and motivated employees to join our 100% employee-owned family business. We offer a pleasant work environment, competitive wages, flexible hours and shifts, paid vacations, and benefits.

Job Description:
The Facilities Porter is responsible for maintaining high standards of cleanliness and beautification of the Racebook & Casino in a friendly and professional manner and in accordance with our company values and mission statement.

Responsibilities and Duties:

• Responsible for cleaning the Racebook, Casino, Dining Areas, Administrative Offices, and all public and employee restrooms.


• Responsible for vacuuming and mopping floors in a safe manner utilizing caution signs - Remove empty drink glasses.


• Cleans all windows, mirrors, all glass surfaces, and walls as needed.


• Collection and disposal of trash and wiping down trash collection containers when needed.


• Responsible for maintaining clean and well-stocked public and employee restrooms.


• Cleans organizes and stocks all supply closets.


• Responds to all radio calls and cleaning emergencies promptly.


• Removes any boxes or trash in walking areas in a timely manner.


• Is observant of, and promptly cleans, trash, debris, or spills on the floor, full trash collection containers, dirty ashtrays, dirty drink glasses, dirty mirrors, windows, and glass surfaces.


• Utilizes proper protective safety equipment such as gloves and masks, when using chemicals and cleaning.


• Properly maintains all tools and equipment that are used and reports to supervisor when repair/replacement is needed.


• Reports safety hazards they observe during their shift and follow up to ensure the hazard has been remedied in a timely manner.


• Reports suspicious activity to Security and Supervisor.


• Assists all departments with maintaining a clean, orderly, and safe environment.


• Maintains a positive and professional demeanor during all interactions with guests, co-workers, and vendors.


• Is courteous and helpful to guests with questions or asking for directions.


• Understands and follows all company and departmental policies and procedures.


• All other duties as assigned.