Responsible for preparing and executing all on and off-premise events
Essential Job Functions:
Manage all aspects of event execution, including but not limited to setting up the venue, taking down, inventorying merchandise, organizing, cleaning, and collecting payments for all events.
Set up visual presentation displays and signage at events
Adhering to event safety standards
Working at a concession and serving
Build working relationships with vendors, provide courteous and professional customer service.
Responsible for the cash drawer and reconciliation of funds for the event
Working under the instructions of an events Manager
Knowledge and Skills Required:
- Must have excellent verbal and written communication skills.
- Process inventory and payments through pos system
- Able to take initiative, assume responsibility and work independently on multiple tasks in a fast-paced environment as well as work effectively within a team.
- Strong analytical skills
- Organized with multi-tasking abilities.
- Computer knowledge
- Experience in prior event work preferred.
- Must be minimum of 18 years old.
- Certificates and Licenses:
- Valid driver’s license
- High School Diploma or equivalent require
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands; reach with hands and arms, and taste or smell. The employee is frequently required to climb or balance; stoop, kneel, crouch or crawl, and talk and hear. The employee is occasionally required to sit. The employee must occasionally lift and/or move up to 40 pounds.
Work Schedule:
This position will require you to work long, flexible hours on days, nights, some overnights, and weekends.
A Martin Family History
For more than thirty years, George Martin had been a beekeeper. George, along with wife, Virginia and son Ed, maintained and built a honey production and pollination business which contained two thousand hives and took place in Maine, New York, Florida and South Carolina.
In 1998 with dropping honey prices and increasing costs the family now with son Bill, began niche marketing their honey. Bill had always dabbled in mead making and home brewing. The Martin Family applied for a farm winery license in 1999 and commercial production of honey wine began. Soon after Martin’s Honey Farm and Meadery in Sterling, New York was born.
In 2001, the Martin’s realized the importance of their location in the fruit belt of New York and decided to try their hand at making fruit wines. The concept of Montezuma Winery was then formed. Montezuma Winery quickly took off and was a great success, so much so that we moved the production facilities and gift shop to our 14,000 square foot building in Seneca Falls. Although we do produce high-quality grape wines, the focus of our product line is still towards fruit and honey wines.
Montezuma Winery, Martin’s Honey Farm and Meadery and Hidden Marsh Distillery have been awarded numerous awards including Gold, Double Gold, Best of Class, Best Fruit wine, and Commercial Mead Champion. Our wine list offers a range from dry to sweet and includes Riesling, Blueberry, Rhubarb and our most popular, Cranberry Bog.
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