The role
This entry-level position supports banquet setup, guest service, replenishment, and event-room operations.
Work setting: This is an on-site hospitality role with regular face-to-face interaction with guests, visitors, clients, attendees, members, or coworkers. It is not a remote position.
What you’ll handle
· Set tables, chairs, linens, stations, and service items
· Assist guests and event staff during functions
· Replenish supplies and maintain organized service areas
· Support room resets and event breakdown
Candidate profile: A strong fit is personable, dependable, composed in busy environments, comfortable starting conversations, attentive to details, and motivated to create a positive guest experience. Prior hospitality experience can be helpful, but many employers provide training for entry-level hires.
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