Executive Catering Chef Corporate Dining (Phillips 66)

ABOUT US

Abby’s Catering is the longest-standing in-flight and corporate catering company in Houston, proudly serving the Houston & Dallas Metro markets since 1980. We specialize in high-quality, handcrafted culinary experiences using locally sourced and sustainable ingredients.

Our corporate dining accounts deliver elevated, consistent food experiences that reflect Abby’s commitment to quality, food safety, and operational excellence.

POSITION SUMMARY

The Executive Catering Chef – Corporate Dining (Phillips 66) leads all culinary operations within the Phillips 66 corporate dining environment. This role is responsible for daily food production, extensive internal catering across multiple offices, staff leadership, food safety compliance, inventory control, and overall kitchen performance.

This position sets the standard for food quality, sanitation, presentation, and operational urgency while ensuring a professional, well-managed kitchen environment.

REPORTING STRUCTURE

Reports to: Account Manager 

Direct Reports: Sous Chef(s) and Cooks
 

ESSENTIAL FUNCTIONS

• Ensure quality assurance for all food production and presentation 
• Guarantee hygiene, sanitation, and food safety guidelines are followed at all times
• Maintain a high sense of urgency while producing food that meets Abby’s quality standards
• Oversee daily production, food integrity, and visual presentation 
• Manage monthly inventory counts
• Oversee ordering, receiving, and proper FIFO storage rotation
• Create and manage schedules for all culinary staff
• Lead assigned areas with accountability and ownership 
• Collaborate effectively with other accounts and senior management
   

MANAGEMENT & LEADERSHIP

• Leadership, management, and accountability for the culinary operation 
• Set clear expectations and hold staff accountable to performance and safety standards 
• Promote teamwork, professionalism, and consistency across the kitchen

MISSION & CORE VALUES

Our Mission
To continue to be the leading in-flight and corporate catering company serving the Houston & Dallas Metro markets by using locally sourced and sustainable ingredients, providing personalized attention to detail, and maintaining the highest food safety standards.

CATCH – Our Core Values

• Customer Service – Deliver service that exceeds expectations 
• Accountability – Take ownership of quality, safety, and outcomes 
• Teamwork – Work collaboratively across teams and accounts
• Competitiveness – Maintain high standards and continuous improvement 
• Honesty – Operate with integrity and transparency

 REQUIREMENTS

• Monday–Friday work schedule focused on breakfast and lunch service
• Occasional evenings for high-profile or special catering functions 
• Corporate dining and catering environment within an office building (Phillips 66) 
• This role supports a seasonal business with peak operational periods that may include limited PTO blackout windows
   

QUALIFICATIONS

• Strong culinary skills in both hot and cold preparations
• Food Protection Manager Certification and registration with the City of Houston
• 5+ years of experience as an Executive Chef in a high-volume, complex culinary operation
• Advanced knowledge of HACCP, food safety programs, and industry standards
• Experience managing food and labor costs using volume forecasting
• Strong organizational, communication, and leadership skills
• Proficiency in Microsoft Office (Word, Excel, etc.)
• Ability to manage multiple priorities and perform well under pressure
• Ability to lead and communicate effectively in a multicultural workforce 
• Adaptable to change and operational demands 
• Exceptional food safety and sanitation knowledge
   

LANGUAGE REQUIREMENT

This position requires regular interaction with clients, vendors, and internal leadership.
Candidates must be fluent in English for clear and effective communication.
(Additional languages are a plus, but English proficiency is required.)