Executive Chef

Description

As an Executive Chef at Gravity Haus Breckenridge, you’ll be a key player in a collaborative culinary environment, working closely with the property leadership, and your kitchen team to create an exceptional dining experience. You’ll be part of a creative and strategic process, contributing your expertise while ensuring alignment with Gravity Haus’ culinary vision.

This role is perfect for a team-oriented chef who thrives in a high-energy, guest-focused environment. You'll bring a balance of creative menu development, operational excellence, and strong business acumen, all while fostering a culture of growth, engagement, and culinary innovation. Your leadership style will be hands-on and inclusive, guiding your team toward success while working side-by-side to elevate the Gravity Haus dining experience.

Why Join Gravity Haus?

Culinary Freedom: Work with fresh, locally sourced ingredients to create menus that excite and inspire. 

Adventure Lifestyle: Be part of a company that values sustainability, the outdoors, and meaningful experiences.

Career Growth: Join a dynamic team, mentor and coach future culinary leaders, and assist in shaping an evolving food & beverage program. 

Work-Life Balance: We understand that creativity thrives when chefs have time to refuel and recharge.

Community & Connection: Join a passionate team dedicated to delivering exceptional hospitality. 

What You’ll Do

Lead & Inspire: Oversee the culinary team, fostering growth, creativity, and operational excellence. 

Menu Innovation: Collaborate with the Director of Culinary and Property Leadership to develop seasonal menus, special events, and adventure-driven dining experiences. 

Operational Mastery: Manage kitchen operations, from budgeting and food costs to training and inventory control. 

Guest-First Approach: Ensure every dish meets Gravity Haus’ high standards, delivering an unforgettable dining experience.

Hands-On Leadership: Work side-by-side with your team, setting the tone for excellence, teamwork, and “haus”-pitality. 

Sustainability Focus: Uphold Gravity Haus’ commitment to eco-conscious sourcing and minimal food waste.

Who You Are

Proven Leader: At least 6 years of progressive culinary experience, including leadership roles in high-volume, upscale kitchens. 

Creative & Strategic: Strong understanding of ingredient-driven menus, food trends, and cost control. 

Team Builder: Passionate about training and mentoring chefs at all levels. 

Business-Savvy: Experience managing labor, food costs, purchasing, and P&L reports. 

Tech-Smart: Comfortable with inventory software, scheduling tools, and Microsoft/Google applications. 

Multi-Talented: Ability to work across all stations and maintain high standards under pressure. 

Outdoor Enthusiast: Excited about adventure-driven culinary experiences (think backcountry hut dinners, snowcat feasts, and more!).

Perks & Benefits

Competitive Salary + Performance-Based Bonus 

Full Health Benefits + 401K with Company Match (for full-time employees) 

Gravity Haus Membership + Adventure Perks (because work should be fun too!)

 Flexible Scheduling & Time Off 

Opportunities to Shape the Future of Gravity Haus Culinary 

Requirements

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50lbs