We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. We do long-term contract catering.
Responsibilities:
Create innovative menus according to the seasonal availability of ingredients and customer expectations
Oversee kitchen operations with the goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations
Qualifications
High school diploma/GED
Extensive previous culinary experience -- Large batch cooking experience is a must
ServeSafe or Food Handler’s Certification Chicago Sanitation Manager
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Compensation: $75,000.00 per year
Gabe, my six-year-old son had been complaining about how bad the food was at his school since he was able to express himself. At home, he tastes and eats many things we put in front of him. He eats broccoli, chili, pasta with pesto sauce and most every fruit he's ever tried. He doesn't like spicy food or sweet food (outside of desert of course). My point is he's a little picky, but he will try new foods. More than anything he likes food with flavor. It's pretty funny when a kindergarten kid says: "This needs salt and pepper!" Unfortunately, his school food was so bland and so bad I had to start making his lunch. Now he gets a peanut butter and jelly or a turkey sandwich every day. He’d rather have the same thing every he knows he’ll like - versus bland bad food!
Our friends' kids were having similar experiences at local preschools and schools. What we determined was very simple: our kids want to eat tasty and healthy food like they do at home. Our kids came home starving every day because they didn't eat lunch! They only ate their afternoon snack and the fruit at lunch.
What's the most important thing at our kids' lunchtime?
They eat it! Simple right? Actually, it is not simple, but not too difficult either. Give the kids delicious food that contains only ingredients you can actually pronounce. Why can't kids have healthy and delicious food every day? Healthy Organic Kids delivers just that - every day.
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