Executive Chef

We are looking to add an Executive Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The Executive Chef will be responsible for overseeing the culinary operations of the establishment and ensuring high-quality dining experiences for our guests.

Responsibilities:

• Developing menu offerings


• Managing kitchen staff


• Ensuring compliance with food safety regulations


• Overseeing food preparation and presentation


• Collaborating with management to plan special events

Requirements:

• Proven experience as an Executive Chef or in a similar role


• Excellent leadership and communication skills


• Ability to work in a fast-paced environment


• Culinary degree or equivalent experience


• Knowledge of various cooking techniques and cuisines

Benefits:

• Health Insurance


• Dental Insurance


• Life Insurance


• Vision Insurance


• 401(k)


• Free Associate Parking


• Free Meal for every shift worked


• 25% Discount in Resort Outlets


• Hotel Discounts with OPL


• Friends and Family Discount

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. 

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.