Executive Chef

Executive Chef

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty, and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for an Executive Chef for the Marriott Rochester Airport

Why Work With Us?

• It’s a fun company to work for!


• We recognize efforts and reward results


• Great benefits package, including 401K.


• Promotional opportunities with a growing company.


• Excellent incentive plan


• Compensation

Duties and Responsibilities:

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  Responsible for daily supervision of chefs and cooks, and delegates authority to Supervise and delegate tasks to chefs and cooks, ensuring daily food needs are met

  
  


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  Plan and schedule personnel to meet the demands of guests and banquet functions

  
  


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  Organize kitchen operations to maintain efficient flow and adequate staffing

  
  


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  Ensure consistency in food quality, portion control, and presentation

  
  


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  Control food costs and manage forecasting, requisitioning, and surplus utilization

  
  


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  Oversee administrative functions such as forecasting, payroll, scheduling, and recruiting

  
  


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  Motivate, train, and promote staff, fostering a reliable and skilled team

  
  


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  Collaborate with the Director of Food & Beverage on menu creation and merchandising

  
  


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  Implement and enforce policies for purchasing and recipe management

  
  


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  Visit with guests to gather feedback on food quality and service

  
  


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  Enforce company policies and procedures

  
  

Experience/Skill Requirements:

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  Must have at least two years’ experience in all aspects of food preparation and/or restaurant operations.

  
  


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  Must have the ability to create exciting and tasty food menus.

  
  


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  Must have the ability to establish food preparation procedures which ensure consistently high quality of food.

  
  


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  Must have effective communications skills.

  
  


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  Must have the ability to supervise, lead and motivate employees.

  
  

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.