Y

Executive Chef

salary Salary :

$80,000 - 100,000 yearly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Executive Chef


Executive Chef – YaYa’s Euro Bistro
Location: Greenwood Village, CO

About Us:
YaYa’s Euro Bistro has been delighting guests for 30 years with elevated cuisine and an unforgettable dining experience. We pride ourselves on a warm, family-like culture; many of our team members have been with us for 20+ years, creating a workplace where passion, creativity, and dedication are valued and celebrated.

Position Overview:
We are seeking an Executive Chef to lead our kitchen team and elevate the YaYa’s culinary experience. This is an exceptional opportunity for a chef who thrives in a collaborative environment and is passionate about crafting exquisite European-inspired dishes while maintaining the high standards our guests have come to expect.

Key Responsibilities:

  • Lead and inspire the kitchen team, fostering a positive and productive work environment
  • Develop and execute innovative menus that reflect our culinary roots while appealing to modern tastes
  • Maintain consistent quality, presentation, and portion standards
  • Oversee inventory, ordering, and cost management
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with front-of-house management to create a seamless dining experience

Qualifications:

  • 2 years experience as an Executive Chef or Senior Chef in a fine dining or upscale restaurant
  • Strong leadership skills and experience managing a diverse kitchen team
  • Exceptional culinary skills with a deep knowledge of European cuisine
  • Ability to maintain high standards in a fast-paced environment
  • Passion for mentoring staff and fostering long-term employee growth
  • Strong organizational, budgeting, and menu development skills

Why Join YaYa’s Euro Bistro?

  • Be part of a legendary, locally loved restaurant with a 30-year history
  • Work alongside a dedicated team with long tenure and deep knowledge
  • Opportunities to innovate and leave your culinary mark
  • Supportive and family-oriented work culture

Compensation:
$80k- $100k salary based on experience, plus benefits and performance-based incentives.

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