E

Executive Chef

icon building Company : Eos
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Executive Chef

 



  • Understands and upholds Chico’s Employment Guidelines, policies, standards and procedures.

  • Understands and promotes Chico culture by engaging all others with a positive,


enthusiastic attitude at all times. Is a role model for Chico culture, mission and vision. 



  • Is responsible for the management, supervision of The Main Kitchen

  • Plays an active role in the planning and implementation of menu items and daily specials, collaborating with GM, Kitchen Managers, Grille Manager, and Banquet Chef.

  • Coordinates Chico garden planning and product use with all kitchens and Chico Garden staff.  Ensures products are used and presented to guests as Chico Grown.

  • Coordinates product purchasing for Main Kitchens.  Manages cross-purchasing, and volume purchasing. Meets targeted Food Cost for Main kitchens.

  • Develops and maintains process for receiving and securing BOH goods.

  • Participates in F & B hiring, interviews, performance management and discipline.

  • Is responsible for managing BOH labor costs to meet targeted goals.

  • Assigns and oversees detailed training plan (department orientation) for all new kitchen staff.

  • Is responsible for managing performance of staff in an ongoing, consistent manner.  Addresses conflicts and discipline privately.  Uses proper documentation.

  • Is responsible for monitoring job satisfaction and individual development of staff.

  • Oversees BOH Physical Plant.  Develops and trains all SOP for safety, kitchen cleanliness, food safety, opening and closing procedures.

  • Develops, trains, and oversees food transfer procedure.

  • Is responsible for production of Tasting Room and Stone House food preparation.

  • Ensures F&B Dress Codes, appearance, kitchen uniform guidelines are being followed.

  • Ensures BOH department managers complete inventory on the 1st of each month.

  • After invoices are coded, inputs price updates, updates inventory sheets, updates excel formulas for inventory sheets. 

  • Directs monthly department huddles. 

  • Attends monthly Managers Huddles, and comes prepared with required accounting figures.

  • Participates in Destination Chico.  Teaches classes as needed, including Knife Safety and Food Safety as needed.

  • Participates in Chico’s Passport program, ensuring all staff attend necessary classes and complete Passports in the prescribed time frame.

  • Develops new avenues for staff education.  New Passport classes, farm tours, food and wine shows etc…

  • Is responsible for daily regular contact with Am Kitchen Manager, PM Kitchen Manager, Banquet Chef and Grille Manager, assuring they have the tools and support to be successful in their positions.

  • Is responsible for cleanliness, organization and security of all kitchen areas, including storage areas, and office.

  • Maintains proper levels of inventory of all items required of daily operation of all kitchens.

  • Is responsible for following Food Safety and Sanitation standards and regulations.


 

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