About Auster at Dome Mountain

Set alongside the Yellowstone River and in close proximity to the North gate of Yellowstone National Park, Auster at Dome Mountain will showcase the rugged natural beauty and authentic western hospitality of southwest Montana. Designed as both a gathering place for the local community and a destination for travelers, Auster blends modern comfort with a deep respect for the area’s landscapes and traditions.

The newest addition to AMB West, Auster will include 20 cabins designed for year-round stays, ranging from one- to three-bedroom layouts. The main lodge anchors the site and will serve as the hub for connection, dining, and relaxation, complemented by a casual restaurant and bar featuring a rooftop deck, a retail market, a pool, a drive-thru coffee stand, and inviting outdoor gathering spaces.

Additionally, guests will have access to Rising Sun Golf Course, an 18-hole Johnny Miller-designed championship-level course located at Mountain Sky Guest Ranch.

Just a 20-minute drive from Yellowstone National Park, Auster’s riverfront location sits on over 6,000 acres, offering a blend of unspoiled terrain and thoughtfully designed experiences, ensuring visitors can enjoy the outdoors while preserving its natural beauty. Guests will have access to a variety of activities across the property, including guided hiking, horseback riding, and wildlife as well as whitewater rafting and guided fishing trips through local business partnerships. AMB West properties are dedicated to protecting the natural environment and honoring local history through responsible stewardship, ensuring the land and its resources are preserved for future generations. The guest experience at Auster will be shaped by breathtaking scenery, abundant wildlife, and rich ecosystems, while fostering a meaningful connection to the landscape and local community.

Bookings for winter season reservations will open in February 2026.  For more information, visit www.auster.com and stay connected on Facebook and Instagram.

The Employee Experience

You will work hard, alongside fellow staff and the management team, as we tirelessly strive to provide our guests with the most incredible experience possible; you will play hard, getting to experience the endless recreational opportunities and natural wonders that Yellowstone country has to offer; and you will experience all of this with a group of adventurous, hard-working, personable and fun-loving people that will become lifelong friends. 

Ideal Candidate

Our associates are personable, adventurous, hard-working, honest, and are willing to pitch in when they see that a helping hand is needed. When evaluating applicants, a desire to learn, serve, and maintain a positive attitude is most important. However, preference will be given to those who have prior hospitality, food and beverage, or customer service experience.

If you're excited about being part of a new venture with strong values and a sense of place, we'd love to hear from you. 

Room and Board

Room and board is provided for certain positions, but not all. Please refer to the job descriptions for further details.

While we do love our furry friends, we unfortunately do not have pet friendly housing.

Employee Perks

• Competitive pay

• Housing available for full-time associates

• Health benefits, PTO, 6% matching 401k and more for full-time associates

• Employee discounts

• Easy access to Yellowstone National Park

Getting Here and Getting Around

Our associates will be responsible for providing their own transportation to and from work. 

For Fun

There are plenty of opportunities for adventure in the heart of Yellowstone Country. The Gallatin National Forest, Yellowstone National Park, the Absaroka-Beartooth Mountains, the Crazy Mountains, the Bridger Mountains, and the Gallatin Canyon area all provide excellent opportunities for hiking, horseback riding, mountain biking, rock climbing, and camping. Big Creek and the mighty Yellowstone River offer fishing, rafting, and kayaking opportunities. Livingston is a 45-minute drive and offers a quaint downtown with great restaurants and a vibrant artistic community. Bozeman is an hour drive and is home to Montana State University and the Museum of the Rockies, as well as a great variety of coffee shops, stores, restaurants, and bars. Local haunts like the Pine Creek Lodge, The Old Saloon in Emigrant, and Chico Hot Springs are always staff favorites, and feature live music and great food without the long drive.

Job Description

We are seeking a passionate, driven Executive Chef to lead our culinary team in maintaining menu consistency throughout food operations, and delivering excellent food in a fast-paced, counter-service environment. The Executive Chef will be responsible for menu development, kitchen operations, food safety compliance, cost control, staff leadership, and ensuring the highest quality standards in every dish served. This is a fast-casual counter service restaurant that brings comfort, quality, and creativity to every plate. We proudly feature locally sourced ranch beef, a range of healthy options, and scratch-made offerings, including house-baked goods and thoughtfully crafted daily specials. From energizing breakfasts to hearty dinners, we serve delicious, nourishing meals every time of day. Our rotating theme nights and seasonal menus keep things exciting for our guests—and our team.

Role and Responsibilities

• Culinary Leadership
• Execute menus that highlight local ranch beef, healthy options, and house-made items.
• Create and manage daily specials and weekly theme night menus that align with our brand and customer preferences.
• Oversee food preparation across breakfast, lunch, and dinner service, ensuring consistency and quality.
• Team Management
• Hire, train, supervise, and mentor kitchen staff; foster a positive and professional kitchen culture.
• Schedule and manage the kitchen team to maintain efficient operations across all shifts.
• Lead pre-shift meetings and ensure clear communication across BOH and FOH teams.
• Kitchen Operations & Food Safety
• Maintain high standards of cleanliness, organization, and sanitation in compliance with health department regulations.
• Implement and enforce food safety and hygiene protocols, including inventory rotation (FIFO), temperature logs, and allergen safety.
• Menu & Recipe Development
• Innovate new recipes using seasonal and local ingredients.
• Standardize recipes and portion sizes to ensure consistency and cost control.
• Collaborate on baked goods and pastry items made in-house.
• Inventory & Cost Control
• Manage inventory, ordering, and vendor relationships.
• Monitor food and labor costs to maintain profitability without compromising quality.
• Collaborate closely with F&B Director.
• Reduce waste through smart prep and portion control practices.

Qualifications

• 3-5 years in a leadership role.
• Experience in fast-casual, counter-service, or high-volume environments preferred.
• Strong understanding of healthy cooking techniques, scratch-based kitchens, and working with local ingredients.
• Proven ability to manage food and labor costs, inventory, and vendor relationships.
• ServSafe or equivalent food safety certification.
• Ability to work early mornings, late evenings, weekends, and holidays as needed.