Executive Chef at Bourbon & Bones- Old Town Scottsdale

Description

Job Summary:

Bourbon & Bones Lounge - Square One Concepts, is seeking a highly skilled experienced and talented Executive Chef to support the Executive Corp Chef in managing all aspects of the kitchen to join the team. The ideal candidate will have a passion for creating innovative and high-quality cuisine, as well as the ability to lead and inspire a team of culinary professionals. This position requires someone who is highly skilled in menu development, kitchen management, and budgeting.

Supervisory Responsibilities:

• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.  
• Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

• Assist the Executive Corp Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards.
• Oversee the preparation and execution of all menu items, ensuring that all dishes are prepared to the highest standards of quality and consistency.
• Supervise and manage all kitchen staff, including Sous Chefs, line cooks, prep cooks, and dishwashers, providing guidance and support as necessary.
• Manage inventory control, including ordering, receiving, and storage of all food and beverage items, as well as regular inventory counts and audits.
• Ensure that all kitchen staff adhere to strict food safety and sanitation protocols, including proper handling and storage of food and equipment.
• Collaborate with the Executive Chef and the front-of-house management team to ensure seamless service and guest satisfaction.
• Maintain a clean, organized, and efficient kitchen environment, ensuring that all equipment is properly maintained and in good working order.
• Assist in hiring and training new kitchen staff, and provide ongoing coaching and feedback to ensure high performance and growth opportunities for all team members.
• Stay up to date on current culinary trends and techniques and incorporate new ideas and ingredients into the menu as appropriate.
• Performs other related duties as assigned. 

Requirements

Required Skills/Abilities:

• Must be eighteen years old.
• Extensive knowledge of culinary techniques, flavor profiles, and plating presentations
• Strong leadership skills with the ability to hire, train, motivate, and develop kitchen staff
• Exceptional organizational and time-management skills to handle multiple tasks and prioritize effectively
• Proficient in managing food costs, portion control, and kitchen operations
• Attention to detail and commitment to delivering high-quality dishes consistently
• Excellent communication and interpersonal skills to work effectively with the culinary team and other staff members
• Strong understanding of quality control measures, including selecting and inspecting meats for freshness, texture, and marbling.
• Proficient knife skills and ability to operate and maintain butchery equipment effectively.
• In-depth knowledge of food safety requirements of restaurants 
• Excellent communication and time- management skills 
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification 

System Used:

• Aloha (point of Sales)
• Hot Schedule (Employee scheduling) 
• Paylocity (HR, Payroll, and Employer Information)
• Restaurant 365 (inventory Management & Reporting)
• Plate IQ (invoicing & Payments)

Education and Experience:

• Minimum of 2 years in a Managerial position and minimum 1 year of experience as a Chef in a fine dining restaurant environment
• Culinary degree or equivalent certification preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold is present in a kitchen environment.
• Must be able to lift up to 50 pounds at times. 
• Must be able to work late nights and unpredictable hours. 
• Manual dexterity to cut and chop foods and perform other related tasks. 

Benefits & Perks:

• Accrual up to 40 hours of PTO 
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones 
• Corporate Shoe Program through Shoes for Crews and Skechers 
• Competitive Pay 
• Flexible Scheduling 
• 401(k) 

Full – Time employees are eligible for the following additional benefits: 

• Medical & Prescription 
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program  
• Discount Pet Care Plan

*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers