Executive Chef for Titos Italian Grill & Taphouse Unchained

Tito’s Italian Grill and Taphouse Unchained are culinary destinations located in the heart of downtown Coeur d’Alene, Idaho, and are proud members of The Coeur d’Alene Resort and Hagadone Hospitality family. Tito’s is known for its bold Italian flavors, house-made pastas, and inviting Mediterranean charm, while Taphouse Unchained offers an energetic, beer-forward environment with a menu centered on upscale pub fare, local ingredients, and bold, casual flavors.

Together, these venues create a diverse culinary experience that reflects the excellence and innovation of Hagadone Hospitality.

We are seeking an experienced and visionary Chef to lead the culinary operations for both Tito’s Italian Grill and Taphouse Unchained. This dual-restaurant leadership role requires a dynamic chef with a passion for food, team leadership, and delivering consistent, high-quality guest experiences across two distinct restaurant concepts.

As part of the larger Coeur d’Alene Resort and Hagadone Hospitality culinary team, the Tito's/Taphouse Executive Chef will set the standard for culinary excellence, drive innovation, and uphold a culture of professionalism and hospitality.

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  Oversee all culinary operations for Tito’s Italian Grill and Taphouse Unchained, ensuring quality, consistency, and creativity across both venues.

  
  


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  Lead, mentor, and manage all back-of-house staff, fostering a positive, professional, and team-focused kitchen environment.

  
  


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  Develop and maintain unique and seasonally driven menus that reflect each restaurant’s individual concept and brand identity.

  
  


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  Manage food purchasing, vendor relationships, inventory, and cost controls for both locations.

  
  


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  Ensure compliance with health, sanitation, and safety standards in all kitchen areas.

  
  


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  Collaborate with front-of-house managers to ensure seamless service and guest satisfaction.

  
  


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  Monitor labor and food costs, forecasting and budgeting to achieve operational targets.

  
  


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  Maintain open communication with resort and hospitality leadership, providing updates on performance, challenges, and opportunities for growth.

  
  

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  Minimum 5 years of executive-level culinary leadership, preferably across multiple concepts or high-volume operations.

  
  


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  Culinary degree or equivalent formal training strongly preferred.

  
  


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  Expertise in both traditional Italian cuisine and modern American gastropub fare.

  
  


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  Proven success in menu development, team leadership, and kitchen operations.

  
  


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  Strong understanding of food and labor cost controls, kitchen safety, and vendor management.

  
  


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  Excellent communication and interpersonal skills.

  
  


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  ServSafe Manager Certification (or ability to obtain).

  
  

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  Competitive salary and bonus structure

  
  


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  Comprehensive health, dental, and vision benefits

  
  


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  401(k) with company match

  
  


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  Paid vacation, holidays, and sick time

  
  


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  Dining and resort discounts across Hagadone Hospitality properties

  
  


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  Career advancement opportunities within a growing hospitality group

  
  


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  A collaborative work environment in one of the most scenic locations in the Pacific Northwest

  
  

Lead with passion. Create with purpose. Serve with excellence.

Join Hagadone Hospitality and help elevate the culinary experiences at Tito’s Italian Grill and Taphouse Unchained.