Executive Chef - Full Time

Description

The Columbia Presbyterian Community has a wonderful opportunity for an Executive Chef to join their Culinary team! As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation.  

Part of PCSC, Columbia Presbyterian Community enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career

Responsibilities for this Chef position are:

• Being responsible for service and operational excellence in quality and presentation
• Participating in the planning and execution of special events.
• Visiting all dining areas to assess satisfaction levels
• Ensuring proper serving portions and oversee food preparation to minimize waste 
• Ensuring high quality, good tasting and well-presented meals are executed daily. 
• Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed.
• Developing menus to meet resident preferences, seasonal variances and cost objectives.
• Maintaining Quality Assurance files and logs.
• Ensuring staff practices meet HACCP and infection control standards. 
• Regularly monitoring and enforcing safety standards with staff. 
• Supervise culinary staff including cooks and utility workers.

What We Offer:

• Competitive Pay – Above industry average, with      opportunities for increases and holiday pay.
• Comprehensive Benefits Package – Including health, dental,      vision insurance, and retirement savings.
• Generous Paid Time Off (PTO) – PTO accrued weekly, PTO      sellback and donation options
• Career Advancement Opportunities – We provide training and      professional development to help you grow within the healthcare field.
• Public Service Loan Forgiveness – As a nonprofit employer, PCSC      employees can qualify for this federal program
• Additional perks – Employer-Paid Life and      Long-Term Disability Insurance, Christmas Bonus, Meals at a reduced price,      Employee Educational Assistance and a Referral bonus program

Minimum Education, Experience and Skills 

• Education: Associate degree, ServSafe Certification
• Experience: Three or more years of proven experience in a supervisory culinary role
• Skill: Proficiency in Microsoft software programs. Strong planning, organizing, leadership and team management skills

Ready to be a part of our team? 

Apply today!

Equal Opportunity Employer