We are in need of a motivated Executive Chef - High Volume Dining & Entertainment location to join our cohesive team at ResourceOne in Boston, MA.
Growing your career as a Full-Time Executive Chef - High Volume Dining & Entertainment location is a fantastic opportunity to develop exceptional skills.
If you are strong in research, cooperation and have the right personality for the job, then apply for the position of Executive Chef - High Volume Dining & Entertainment location at ResourceOne today!
We are seeking an Executive Chef - High-Volume Dining & Entertainment National brand to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. We are looking for Chef's with specific high-volume dining and entertainment background. Competitive salary and benefits plan for the candidate and the opportunity to earn Quarterly bonus!
Responsibilities:
- Oversee day-to-day culinary operations
- Manage food costs and BOH labor to their targets
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in restaurants and culinary arts with at least 5 years of experience in high-volume restaurants
- Knowledge of cost and labor systems and enjoys teaching others
- Passion for food and cooking techniques and can help add to the culture in the back of the house
- Strong leadership qualities including coaching and developing others
- Ability to thrive in a fast-paced environment
Benefits of working as a Executive Chef - High Volume Dining & Entertainment location in Boston, MA:
● Unlimited Growth Potential
● Advancement opportunities
● Attractive packageCompetitive Pay
Salary :
No CV Required
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