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Executive Housekeeper | Faro Blanco Resort & Yacht Club, a Curio by Hilton

Job Description - Executive Housekeeper | Faro Blanco Resort & Yacht Club, a Curio by Hilton

Description


  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts. 

  • Ensures compliance with and completion of all daily operational procedures by the Housekeeping Department.

  • Maintain complete knowledge of and comply with all Shaner Hotels, franchise, and hotel/departmental policies and procedures, ensuring that housekeeping team is informed as well.

  • Handle guest complaints ensuring guest satisfaction. 

  • Hire, train and develop team members and ensure all required training is complete according to standards.

  • Review the daily business levels, anticipate critical situations, and plan effective solutions to best expedite these situations.

  • Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts.  Adjust schedules throughout the week to meet the business demands.

  • Ensure all end of month reports are completed to standard.

  • Assist staff with their job functions to ensure optimum service to guests.

  • Monitor and maintain cleanliness, sanitation, and organization of assigned areas. 

  • Manages all aspects of employee performance to ensure productivity and a quality work environment.

  • Maintains Housekeeping Department’s annual budget.

  • Performs housekeeping, laundry, and houseperson functions whenever necessary.

  • Other duties as assigned.




Responsibilities


Maintains a high quality of services offered to guests through the management of the functional areas of the housekeeping department and maintain established standards and procedures of Shaner and/or franchise.  Direct, implement and maintain a strong service and management philosophy which serves as a guide to respective staff.


Qualifications



  • Minimum 1-3 years of housekeeping management experience in the hospitality industry.

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  

  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. 

  • High school graduate or equivalent, some college preferred.

  • Bilingual English/Spanish a plus.

  • Knowledge of proper cleaning techniques, chemical handling, requirements, and use of equipment.




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