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This location, along with S&L Hospitality, is currently seeking an Executive Kitchen Manager/ Chef de Cuisine to join our team! This role is ideal for a hands-on, creative professional with a strong background in food & beverage leadership and a desire to deliver memorable dining experiences.
At Spencer’s Tavern and The Colonial Inn, you’ll be part of a historic and welcoming environment where creativity, collaboration, and community come together. We are proud to deliver excellent service and cuisine to both locals and visitors, and we’re looking for a chef who will help us elevate our dining program
Some responsibilities may include but are not limited to:
Oversee daily kitchen operations, ensuring consistency, quality, and efficiency.
Collaborate with ownership and management on menu development, seasonal specials, and execution.
Lead, train, and schedule a small but dedicated kitchen team.
Uphold and enforce health, safety, and sanitation standards.
Manage ordering, inventory, and vendor relationships to ensure cost-effective operations.
Maintain high standards of presentation, taste, and service.
Foster open communication and teamwork within both the kitchen and front-of-house teams.
Qualifications may include:
Previous F&B leadership experience, preferably in a culinary or heart-of-house leadership role.
Strong knowledge of kitchen operations, menu planning, and cost controls.
Demonstrated ability to inspire and develop a team.
Exceptional organizational and communication skills.
Flexibility to work evenings, weekends, and holidays as business demands.
A passion for hospitality, creativity, and delivering high-quality guest experiences.
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