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Executive Pastry Chef

Job Description - Executive Pastry Chef


EXECUTIVE PASTRY CHEF
Luxury Lifestyle Hotel • Florida • USD $115,000 - $125,000 + Bonus

 

ABOUT THE ROLE
We are searching for an Executive Pastry Chef for a luxury lifestyle hotel in Florida. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets. The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams.

 


WHAT YOU'LL DO


  • Lead all pastry operations across the hotel, ensuring consistent quality, creativity, and presentation across every outlet and function

  • Develop, design, and execute innovative pastry menus, seasonal specials, and bespoke creations for events and special guests

  • Supervise and coordinate the pastry team across all service periods, managing scheduling, training, and performance

  • Train and develop pastry team members on techniques, menu items, ingredients, and presentation standards

  • Maintain strict food safety, hygiene, and correct storage standards at all times

  • Manage purchasing, inventory, and portion controls in line with budgeted targets

  • Collaborate with the Executive Chef on menu development and overall culinary direction

  • Ensure compliance with all applicable health, safety, and food handling regulations



 


WHAT YOU BRING


  • Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or high-end hospitality environment

  • Michelin restaurant experience is highly preferred

  • Strong technical pastry skills including patisserie, bread, viennoiserie, chocolate, and sugar work

  • A creative, innovative approach to pastry design and menu development

  • Demonstrated ability to lead, inspire, and develop a pastry team

  • Solid understanding of food safety, cost control, and kitchen administration

  • Degree in Culinary Arts or equivalent professional pastry training preferred

  • Valid US work authorization required



 


WHAT'S OFFERED


  • USD $115,000 - $125,000 per year plus bonus

  • Relocation allowance provided

  • Comprehensive benefits package



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