Executive Sous Chef

Description

  Background and Brand:

Located in the newly restored Hotel Manteo and the 50 year old home of Weeping Radish, Firetender is the latest contribution to Manteo’s vibrant dining scene. Firetender is known for serving stone-oven pizzas, hearth-fired skillets, specialty cocktails and Weeping Radish craft beer in an upscale and comfortable atmosphere.

Opportunity

· Collaborate with an experienced team

· Opportunity for professional growth, with potential to become Head Chef within 12 months

· Receive top-tier training from an acclaimed and respected Outer Banks restaurateur

Key Duties

· Supervise and support chefs, cooks, and kitchen staff

· Plan and direct food preparation, teaching new techniques and recipes

· Ensure compliance with food safety and sanitation standards

· Manage inventory and order ingredients to maintain readiness and control costs

· Train new staff and support ongoing team development

· Evaluate staff performance to maintain high standards

· Lead kitchen operations in the executive chef's absence

· Oversee scheduling to ensure proper staffing levels

· Ensure all dishes meet quality and taste standards

· Foster teamwork and deliver an exceptional guest experience

· Conduct weekly inventory checks to optimize profitability

· Interview and hire back-of-house team members to meet staffing needs