Executive Sous Chef

You will play a key role in menu development, team leadership, and day-to-day kitchen operations, while fostering a collaborative culture with front-of-house management.
This position reports directly to the Executive Chef and operates within the Culinary Services leadership structure under the Culinary Director.
We take great pride in our diverse and innovative dining venues and our commitment to outstanding service. If you are energized by creating memorable dining experiences and building meaningful connections with residents, we invite you to apply

• Exceptional Benefits: Enjoy a comprehensive benefits package including:
  
  
  
  • Medical, Dental, & Vision Insurance (Full-Time)
  
  
  • Paid Time Off (Vacation accrues from day one!)
  
  
  • 401(k) with 6% Company Match
  
  
  • Tuition Reimbursement
  
  
  • Employee Assistance Program
  
  
  • FREE Employee Clinic Visits (up to 6 per year)
  
  
  • FREE telemedicine for family members
  
  
  • And much more!
  
  
  
  


• Work-Life Balance: Flexible schedules with no late nights!


• Growth Opportunities: Explore continuing education opportunities for yourself and your family members.

What You'll Do:

• Collaborate with the Executive Chef to source fresh, high-quality ingredients and develop innovative menus and signature dishes


• Lead by example with a strong passion for cooking, creativity, and presentation


• Support and mentor culinary team members through hands-on leadership, training, and coaching


• Ensure consistency and quality in the preparation and presentation of all à la carte and event menu items in accordance with established recipes and standards


• Maintain strong working partnerships with front-of-house management to deliver a seamless dining experience


• Prepare and serve food as needed, stepping in wherever support is required


• Coordinate kitchen staffing and scheduling as assigned to ensure efficient operations


• Oversee inventory management, including ordering, stock rotation, and equipment accountability


• Ensure all kitchen equipment is maintained in proper working order


• Enforce best practices for food safety, sanitation, and workplace safety


• Ensure meals and catered events are executed accurately and on schedule


• Perform multi-functional duties related to food preparation, sanitation, and opening/closing procedures


• Assist with the recruitment, selection, scheduling, and training of culinary team members


• Build positive, lasting relationships with residents through engagement and service excellence


• Partner with the Director of Culinary Services to support budgeting, forecasting, and cost controls

What You'll Bring:

• Minimum of three years of high-volume Sous Chef experience preferred


• Proven leadership skills with the ability to motivate and manage culinary teams in a high-pressure environment


• High energy, creativity, and a genuine passion for food and hospitality


• Strong commitment to quality, service excellence, and resident satisfaction

Who We Are:

A beautiful 60-acre Life Plan Community, or CCRC, that offers senior living at the highest level of independence – with unmatched amenities, fine dining, and refined décor – as well as a full continuum of care that includes Independent and Assisted Living, Memory Care, Long-Term Care and Rehabilitation.

Cypress Cove enjoys a resident-staff rapport that is engaging and friendly. As much as our residents LOVE to live here, YOU will LOVE to work here!

EOE/Drug-Free & Tobacco-Free Workplace