Executive Sous Chef

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality.   As The Dellshire moves through development, future team members have the opportunity to be part of the launch of something truly special. As part of the Pyramid Global Hospitality family, you’ll join a people-first culture that values collaboration, growth, and exceptional service. If being part of a one-of-a-kind opening excites you, we invite you to join our Pyramid family and apply today.

What you will have an opportunity to do:

Executive Sous Chef

Dellshire Resort | Opening Spring 2026
Where imagination, wonder, and togetherness come to life in extraordinary style.

Shape your success in a place built for unforgettable experiences.
At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection.

The Executive Sous Chef is responsible for supporting the Director of Culinary in the leadership, coordination, and daily execution of all culinary operations across Dellshire Resort, including restaurants, banquets, catering, pool outlets, and special events. This role ensures consistent food quality, operational efficiency, food safety compliance, and team development across all kitchen environments.

The Executive Sous Chef serves as a hands-on leader, working alongside the culinary team on the line when needed, mentoring team members, and maintaining high culinary standards while supporting a collaborative and positive kitchen culture.

Why You’ll Love Dellshire

• Be part of a resort that blends luxury and adventure into a storybook setting.
• Work with a team that values creativity, collaboration, and connection.
• Experience professional growth in a dynamic, pre-opening environment with room to make your mark.
• Competitive pay
• Comprehensive health, dental, and vision coverage
• Paid time off and holidays
• 401(k) with employer match
• Associate recognition programs
• Exclusive discounts and family perks
• Free employee meal daily

What You’ll Do

• Assist the Director of Culinary in overseeing culinary operations across all resort outlets, including restaurants, banquets, and special events.
• Provide leadership and direction to culinary team members, including supervisors, cooks, and stewards.
• Work on the line as needed to support service periods, high-volume operations, and staffing needs.
• Ensure consistency in food quality, presentation, and portion standards across all outlets.
• Support menu execution, recipe adherence, and food production planning.
• Assist with scheduling, labor management, and productivity standards.
• Monitor food costs, waste, and inventory levels to support financial goals.
• Ensure compliance with all health, sanitation, and food safety regulations.
• Assist with ordering, receiving, and inventory management of food products.
• Train, coach, and develop culinary team members to improve skills and performance.
• Support banquet and catering execution, including large-scale events and group functions.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with Food & Beverage leadership to ensure seamless guest experiences.
• Uphold Dellshire Resort standards, culture, and service expectations at all times.

What are we looking for?

Who You Are

• Previous experience as a Sous Chef or Executive Sous Chef in a hotel, resort, or high-volume culinary operation preferred.
• Experience overseeing multiple outlets and banquet operations strongly preferred.
• Strong leadership, organizational, and communication skills.
• Knowledge of food cost controls, inventory management, and kitchen operations.
• Culinary degree or equivalent experience preferred.
• ServSafe Certification (or ability to obtain).
• Ability to work in a fast-paced, high-pressure environment.
• Strong problem-solving skills and attention to detail.

Join us in creating something extraordinary.
Apply today to bring your passion for sales and hospitality to Dellshire Resort—where every outlet tells a story, and every story begins with you.

Dellshire Resort is part of Pyramid Global Hospitality, a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first.

Pyramid Global Hospitality is an Equal Opportunity Employer

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Compensation:

$70,000.00

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$70,000.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.