Executive Sous Chef

ESSENTIAL FUNCTIONS AND GENERAL DUTIES:(Not limited to these duties. You will be asked and expected to perform duties beyond these as needed.)

• Understands and upholds Chico’s Mission, Employment Guidelines, policies and procedures.


• Understands and follows all management policies and promotes Chico culture.


• Is responsible for all food preparation, quality and presentation in the AM & PM Kitchens.


• Is responsible for supervising both AM and PM Sous Chefs and their pertinent duties (including scheduling, cleaning, special events, etc.)


• Plays an active role in the planning and implementation of menu items and daily specials, collaborating with Owner, Executive Chef, and Kitchen Staff.


• Collaborates with the Executive Chef to plan and make use of Chico products, as well as use of locally grown and raised products.


• Is responsible for managing food and labor costs to meet targeted goals.


• Facilitate monthly huddles to include, F & B Director, Executive Chef, and Kitchen Staff.


• Is responsible for managing performance of staff in an ongoing, consistent manner.  Addresses conflicts and discipline privately.  Uses proper documentation.


• Is responsible for monitoring job satisfaction and individual development of staff.


• Is responsible for upholding guidelines for self and staff in regards to dress code and personal hygiene.


• Is responsible for cleanliness, organization and security of all kitchen areas, including walk-ins, freezer, storage areas, and office.


• Maintains proper levels of inventory of all items required of daily operation of restaurant. Performs “ordering” duties as needed to maintain inventory.


• Ensures all Food Safety and Sanitation standards are followed.


• Ensures all workplace safety standards and processes are followed.