Executive Sous Chef

Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req)

Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for an Executive Sous Chef at Uncle Jack's Meat House!

At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our growing restaurant group, you will have the opportunity to work with a talented team and contribute to our success. We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals.

Overview:

• Industry: Food & Beverage
• Schedule Types: 10-hour shift, 12-hour shift
• Remote Type: On-site
• Education: High School Degree
• Employee Discount
• Job Types: Full-time

Responsibilities:

• Lead and manage the culinary team, providing guidance and support
• Create and execute innovative menus that showcase the best of our brand
• Collaborating with the Restaurant Manager to set item prices
• Ensure the highest standards of food quality, taste, and presentation
• Monitor inventory levels and ensure proper storage and handling of ingredients
• Collaborate with front-of-house staff to provide a seamless dining experience
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Plan and prepare delicious and high-quality dishes.
• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Ensure food safety and hygiene standards are met.
• Keep stations clean and comply with food safety standards.
• Order food supplies.
• Monitor and maintain kitchen equipment.
• Solve problems that arise and seize control of issues in the kitchen.
• Manage inventory and control food costs.
• Collaborate with the culinary team to develop new menu items.

Requirements:

• Proven experience as an Executive Sous Chef or similar role.
• Creativity, Leadership, and Time Management.
• Highly skilled in culinary techniques and food preparation.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced and high-pressure environment.
• Handles pressure well and professionally.
• Excellent leadership and communication skills.

Salary: $58,000 - $62,000.00

Location: Duluth, 30097

If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

Work schedule

• 10 hour shift
• 12 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Night shift
• Day shift

Supplemental pay

• Other

Benefits

• Paid time off
• Employee discount