Executive Sous Chef

New Albany Country Club, a prestigious private Country Club in beautiful scenic New Albany, Ohio, is now accepting resumes for an experienced Executive Sous Chef to join our culinary leadership team. Conveniently located just 5 minutes from 270 & 161 and 10 minutes from Easton, New Albany Country Club offers a premier culinary environment with multiple dining outlets, high-end member events, and a culture focused on hospitality excellence.

Salary Range: $75,000 to $80,000 annually based on experience

Why Join New Albany Country Club?

1. Work in a high-end private club environment with an established culinary reputation


2. Opportunity to lead and mentor a talented culinary team


3. Creative involvement with menus, features, special events, and member experiences


4. Consistent year-round business


5. First-day health insurance eligibility


6. Vacation, Sick, and Personal Days are available after 30 days


7. 401(k) with Club match


8. Employee longevity program


9. Complimentary employee meals


10. Free convenient parking

Position Summary

The Executive Sous Chef serves as the second-in-command of the culinary operation and plays a key leadership role in maintaining the Club’s high culinary standards. This position works closely with the Executive Chef to oversee daily kitchen operations, menu execution, food quality, team development, sanitation, cost controls, and overall kitchen performance.

The ideal candidate is a hands-on culinary leader with strong organizational skills, creativity, professionalism, and the ability to motivate a high-performing team in a fast-paced hospitality environment.

Essential Responsibilities

1. Assist in overseeing all daily kitchen operations and food production


2. Supervise and support culinary staff in preparation, cooking, presentation, and execution


3. Maintain high standards for food quality, consistency, presentation, and sanitation


4. Assist with menu development, feature planning, and recipe standardization


5. Manage food cost controls, inventory, requisitioning, and purchasing procedures


6. Conduct daily raw cost tracking and inventory monitoring


7. Expedite service during peak meal periods and Club events


8. Assist with employee scheduling, payroll monitoring, and labor management


9. Lead, train, coach, and evaluate the kitchen team members


10. Ensure compliance with all health, sanitation, and safety standards


11. Maintain organization, cleanliness, and security of kitchen operations


12. Assume full kitchen leadership responsibilities in the absence of the Executive Chef


13. Collaborate closely with front-of-house leadership to deliver exceptional member experiences

Qualifications

1. 3+ years of Sous Chef or senior culinary leadership experience


2. Prior experience in a private club, upscale resort, luxury hotel, or fine-dining environment strongly preferred


3. Strong leadership and team development skills


4. Ability to thrive in a fast-paced kitchen


5. Excellent communication, organization, and problem-solving abilities


6. Experience with food costing, inventory management, and labor controls


7. Knowledge of sanitation, food safety, and health regulations


8. Culinary degree or professional certifications preferred


9. Flexible schedule including evenings, weekends, holidays, and special events

What Makes This Opportunity Different

Unlike many restaurant environments, New Albany Country Club offers a stable, professional culinary setting where chefs can focus on quality, creativity, leadership development, and exceptional member experiences