Executive Sous Chef - Conrad Indianapolis_

_Conrad Indianapolis_ is looking for an **Executive Sous Chef** to join the _Culinary_ Team\! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand\.
As the city's first true luxury hotel and only Forbes\-recommended hotel in the state, this 23\-story tower has 247 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets\. _This includes The Capital Grille, Tastings \- Wine Bar & Bistro, and in\-room dining\._
· **Classification:** Full\-Time
· **Shift:** Various – must be available to weekdays, weekends, and holidays\.
**Want to learn more?** Hotel Website \(https://www\.conradindianapolis\.com/\) , Instagram , Facebook \(https://www\.facebook\.com/ConradIndy\)
**What will I be doing?**
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Assist the Director of Food & Beverage in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls, forecast needs, budgeting, and overall profitability
+ Assist the Director of Food & Beverage by interacting with guests, clients, and all team members to monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly
+ Assist the Director of Food & Beverage in creating and implementing menu selections for special banquet themes and events based on current food trends, regional tastes, and client budgetary guides and expectations in partnership with the Director of Food and Beverage, as needed
+ Audit for quality, safety, and cleanliness to ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
+ Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling, leading department meetings, and assisting with evaluations, training, scheduling and assigning work and delivering recognition
**What are we looking for?**
Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:
+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!
**The Benefits** – Hilton is proud to have an award\-winning workplace culture ranking \#1 World's Best Workplace by Great Place To Work & Fortune \(https://www\.greatplacetowork\.com/best\-workplaces\-international/world\-s\-best\-workplaces/2023\)We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\.Hilton offers its eligible team members a comprehensive benefits package including:
+ Access to your pay when you need it through DailyPay
+ Medical Insurance Coverage – _for you and your family_
+ Mental Health Resources
+ Best\-in\-Class Paid Time Off \(PTO\)
+ Go Hilton travel discount program
+ Supportive parental leave
+ Matching 401\(k\)
+ Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount
+ Debt\-free education \(https://newsroom\.hilton\.com/corporate/news/hilton\-announces\-new\-education\-benefit\-through\-partnership\-with\-guild\-education\): Access to a wide variety of educational credentials _\(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)_
+ Career growth and development
+ Team Member Resource Groups
+ Recognition and rewards programs
_\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment\._
\#LI\-JS
**Job:** _Culinary_
**Title:** _Executive Sous Chef \- Conrad Indianapolis_
**Location:** _null_
**Requisition ID:** _HOT0AP4H_
**EOE/AA/Disabled/Veterans**