Executive Sous Chef - Room for Advancement

EXECUTIVE SOUS CHEF opportunity in DC for an upscale restaurant with a strong restaurant group that is growing.

Qualifications:
• 3-7 years’ experience as an Executive Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant of $4 million+.
• Proven track record of managing, directing, disciplining kitchen staff
• Experience with training kitchen staff
• Ability to work alongside an Executive Chef who is maintaining food/recipe databases while creating seasonal menu items
• High School diploma or higher education
• Culinary Degree preferred

Benefits:
• Competitive Salary
• Bonus Structure
• Paid Time off (PTO)/ Paid Vacation
• 401(k) Plan
• Medical/ Dental/ Vision Insurance
• Paid Parking
• Dining Privileges for you and a few guests a couple times/ month
• Comprehensive Training Program
• Shift Meals
• Much more!

In addition to consideration for this particular Executive Sous Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.