Executive Sous Chef Salt & Ivy - Beau Rivage

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As Executive Sous Chef in Salt & Ivy, you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring a seamless operation that aligns with the MGM brand. From crafting innovative menu offerings to maintaining impeccable quality and service standards, you will play a key role in driving the restaurant’s success. In addition to your primary responsibilities within Salt & Ivy, this role will also support and collaborate with other outlets across the property as needed, contributing to overall culinary excellence and operational consistency.

THE SCHEDULE:

• Swing Shift | 3pm (earliest) – 1am (latest) | 10 hour shifts
• Off: Monday & Tuesday
• Will be utilized to assist in other outlets based on the business needs, so you must be open and flexible to work varied shifts, including grave shift, weekends, and holidays
• Salt & Ivy Restaurant Overview

THE DAY-TO-DAY:

• Oversee daily kitchen operations, including scheduling, inventory management, and labor productivity.
• Execute the restaurant’s business plan while developing strategies to meet operational and financial goals.
• Maintain high standards of health, sanitation, and cleanliness throughout the kitchen.
• Implement policies, training programs, and operational procedures to ensure consistency and excellence.
• Engage with guests to ensure an exceptional dining experience, addressing any concerns proactively.
• Work closely with the service team to guarantee seamless coordination between the kitchen and dining room.
• Lead, train, and mentor a diverse team, fostering a culture of teamwork, recognition, and professional growth.

THE IDEAL CANDIDATE:

• Bachelor’s degree or equivalent culinary experience.
• 2+ years of experience in a high-volume and/or upscale casual dining environment preferred.
• Background in high-volume restaurants, luxury dining, or fine-dining establishments preferred.
• Experience managing employees under a collective bargaining agreement.
• Proficient using Microsoft Office programs such as Word, Excel, Outlook, and basic office equipment.

THE PERKS & BENEFITS:

• Exclusive employee discounts on hotels, dining, retail, entertainment, and more.
• Free meals in our employee dining room.
• Comprehensive benefits package, including healthcare, 401K matching, and paid time off.
• Wellness incentives to support your physical and mental well-being.
• Professional development and networking opportunities.
• Opportunities to give back through community volunteer programs.
• Company-issued uniform with professional cleaning.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729

Are you ready to JOIN THE SHOW? Apply today!