Executive Sous Chef - Shiv Supper Club

Riot Hospitality Group is seeking a passionate and dedicated Executive Sous Chef to join our esteemed restaurant group, where you'll help support the kitchen operations of our newest and innovative concept, Shiv Supper Club!

Key Responsibilities:

• Kitchen Operations Support: Assist the Executive Chef in all aspects of kitchen operations, including management, scheduling, training, and menu development.
• Inventory Management: Oversee inventory levels, manage supply orders, ensure proper storage, and implement waste reduction practices.
• Quality Assurance: Ensure all dishes meet established standards for taste, presentation, and cleanliness before leaving the kitchen.
• Team Leadership: Lead, train, and motivate kitchen staff to maintain a positive, collaborative work environment.
• Health & Safety Compliance: Enforce food safety, handling, storage, and sanitation regulations in accordance with health codes.
• Cross-Department Collaboration: Coordinate with the front-of-house team to ensure guest satisfaction and accommodate special requests.
• Customer Relations: Address and resolve any guest concerns related to food quality, portion sizes, or service.
• Line Support: Step in as needed to cook, expedite, or support line operations, ensuring efficiency during busy service periods.

• Excellent culinary skills, demonstrating proficiency in using kitchen equipment and abiding by cooking techniques. 
• Skill in restaurant procedures, including but not limited to inventory management, food safety, sanitation, and employee training.
• Ability to quickly address and resolve issues that may arise in the kitchen, such as staffing shortages or ingredient availability.
• Excellent communication and interpersonal skills for working closely with staff, management, and clients; must be fluent in English language – bilingual preferred (Spanish).
• Excellent organizational abilities, with the ability to multitask and prioritize tasks effectively.
• Leadership and interpersonal skills to effectively manage and train a diverse kitchen team.
• Ability to thrive in a fast-paced environment and handle pressure with a positive attitude. 
• Must be highly motivated, reliable, and dedicated to long hours, including weekends and holidays.
• Required food handler's certification.

• Tremendous growth opportunities with a thriving company!
• Fun work environment in a sweet location with an amazing and collaborative team!
• Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance
• Paid vacation & sick leave
• Employee discounts at our many venues
• Exclusive access to events, shows, and other happenings

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.