Executive Steward

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

What is in it for you:

• Discounted Hotel Rooms and Food & Beverage rates to employees at our sister properties around the globe.
• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Diversity, Equity and Inclusion, Sustainability and WATCH

To maintain the smooth operation of the Stewarding Department to maximize labor efficiency, maintain budgeted labor costs, guarantee safe working conditions, and keep the highest standards of sanitation.

What is in it for you:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Operations Management

• Oversee daily stewarding operations including dish rooms, night cleaning, trash room, back dock cleaning, employee cafeteria, main kitchen, restaurant outlets, banquet kitchens, plating, and food running for events.
• Coordinate banquet plating and food running with the Banquet Chef.
• Enforce proper breakdown and clean-up procedures for banquets, restaurants, room service, and employee cafeteria.
• Ensure all areas and equipment meet sanitation, cleanliness, and safety standards as set by the Health Department, company policies, and ESG initiatives.
• Work with culinary and events teams to anticipate and fulfill equipment and supply needs.
• Conduct regular inspections of supplies, equipment, and work areas.

Staff Leadership

• Recruit, interview, hire, train, schedule, and develop stewarding staff.
• Conduct monthly safety trainings and ensure staff maintain required food handling and sanitation certifications.
• Foster a positive work environment by soliciting employee feedback, maintaining an open-door policy, and addressing concerns promptly.
• Lead by example, performing and training staff on all stewarding duties.

Financial & Inventory Control

• Monitor labor costs to remain within budgeted targets.
• Manage payroll administration and control departmental expenses.
• Conduct monthly and quarterly inventories of supplies, cleaning compounds, and operating equipment.
• Manage the inflow and storage of ordered materials.

Safety & Compliance

• Maintain compliance with MSDS and EHC Binder requirements.
• Ensure all stewarding operations adhere to health, safety, and sanitation regulations.
• Support the hotel’s ESG and sustainability programs.

• Proven leadership experience in stewarding or kitchen operations in a high-volume hospitality environment.
• Strong knowledge of sanitation standards and safe food handling practices.
• Excellent organizational, communication, and interpersonal skills.
• Ability to manage multiple priorities in a fast-paced environment.

Salary Range: $85,000 to $110,000 USD Gross per Annual

Visa: Must be able to provide proof of eligibility to work in the United States

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Fairmont San Francisco is an Equal Employment Opportunity Employer EEOE M/F/V/D