Executive Steward

Mystic Lake Casino is seeking an Executive Steward to join our team! This role oversees sanitation, stewarding, food delivery, transportation, banquet plating support, and off-site catering operations while ensuring compliance with all food safety and sanitation standards. Enjoy weekly pay, health benefits, and 401K starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!

Elevate & Thrive: Key Responsibilities: 

• Oversee all aspects of the operation of the steward department. Conduct daily operations in adherence to policies, procedures, safety and cleanliness standards. Ensure all team members are trained on proper cleaning methods and operation of equipment in order to meet the National Sanitation Foundation regulations. Prepares schedules to ensure staffing levels are optimal.  Ensures compliance with all prescribed food and safety standards.


• Ensure all china, glassware, silverware and kitchenware is issued as requested. Oversee inventory of all kitchenware and chemicals for all food outlets.


• Perform daily inspection of area and equipment (dishwashers, freezers, etc.) to ensure proper working condition. Report problems to the Executive Chef.


• Review daily requisition orders with kitchen and banquet personnel for accuracy and update as necessary.


• Coordinate transport of hot and cold food items to functions both on and off premises. Execute all banquet function plate-ups with the culinary team.


• Interview, select, hire, and promote team members. This includes team member training and developing. Complete performance appraisals and provides performance feedback.

Occasional Tasks:

• Handle special requests for supplies made by all front and back-of-the-house management.

Job Requirements:

• High school graduate or GED.


• 7 years steward experience, including two years in a supervisory/management capacity in a multi-unit organization.


• Ability to communicate and understand basic information and ideas in spoken and written English.


• Must possess a valid Class D driver’s license and good driving record.


• Expert knowledge of food safety and sanitation practices.


• Some experience with word-processing, spreadsheets, database and electronic mail software.


• Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience. 

Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all. 

Be the Experience. Be Bold. Be Mystic.