Expeditor

Position Summary: The primary responsibility of the expeditor is to ensure that all kitchen orders are prepared in a timely manner and according to menu and customer expectations.

Work Performed:

· To have complete knowledge of all menu items including preparation. 

· Communicate with service staff of any issues reported by the kitchen.

· Clearly communicate and facilitate all special requests by members to the kitchen.

· Read food tickets and identify any concerns. 

· To ensure that servers are informed of current menu and daily specials.

· Examine portioning and garnishing of completed food orders. 

· To properly set up and maintain all back of house areas. 

· Communicate verbally and in writing with English as a primary language.

· Commitment to recognize and acknowledge members by name.

· To assign duties, responsibilities, and workstations to food runners in accordance with work requirements.

· Issue and ensure return of all service pagers.

Minimum Requirements for Position:

• Must have a High School Diploma or equivalent. 
• Must be friendly, willing to work in a team environment. 
• Must have a current Food Handlers Card.  
• Must be a minimum of 18 years of age.
• Must pass company pre-employment drug screen and background check.

Physical Requirements:

• Ability to lift 15-30 pounds. 
• Being an expeditor is physical work and this job also requires the ability to effectively multi-task in a fast paced and deadline oriented environment.