Expeditor

Facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.  

Primary 

• Checking that orders have been made correctly 
• Adding garnishes 
• Cleaning up plates by wiping the rim 
• Communicating customer complaints or modifications back to the cooks 
• Keeping the area clean and up to health department standards 
• Assisting staff with prepping dishes or running food to tables 

Supplemental 

• Hands-on experience with food prep 
• Food handling training and certifications 
• Clear and concise communicator 
• Ability to multitask 
• Calm and focused under pressure 
• Attention to detail 
• Self-motivated and assertive 
• Passion for customer service and hospitality 
• Physical stamina to withstand a full shift potentially on their feet