We are looking for a professional that is currently/recently employed as a fine dining server with minimum two years experience. Preferred candidate is focused on delivering an exceptional dining experience, personalized service, hardworking, and works well in a fast paced environment.
Wine knowledge required
Liquor knowledge required
Available to work evenings, holidays, and weekends
Reports to work on time, in assigned neat and clean uniform, well-groomed hair and personal hygiene is essential
Maintains a positive attitude while demonstrating flexibility, teamwork, and communication
Completes opening and closing side work
Prepares dining room for service
Assist guest with making selections from food and beverage menus, suggest courses and pairings, explains specials, and answers all food preparation questions
Handles guest special dietary needs, allergies, or special request
Communicates with kitchen to manage timing of courses, guest feed back, etc.
Learns and maintains expert knowledge of all food and beverage menus
Must be able to constantly walk, stand, bend, lift, and carry up to 30 pounds
Compensation: $2.13 per hour
About Bentley's Restaurant
Owner & Founder: Jim Emad Jim Emad is the sole proprietor of Bentley's Restaurant. He’s been working in Charlotte's restaurant industry for over 40 years. He began pursuing the industry at Fish Market Restaurant in SouthPark, before becoming the general manager at Lavecchia's Seafood Grille uptown. Jim Emad is a seasoned restaurant operator who now has his own dining room to display his uniquely sophisticated style of food, wine, and service.
Bentley's was in development for almost two years as Jim worked to bring his vision to life. In December 2003, he located the unique space at 201 South College Street. In one month's time, he formed Lauren Taylor, Inc. (the names of his daughter and son), in order to bring Bentley’s (The family name of his wife, Kay) to fruition.
Jim was greatly inspired by French cuisine and wanted to provide a special dining experience for his guests. French tableside, a service style so close to Jim's heart, was the obvious choice. Jim's vision includes classic French dishes prepared and presented at the table with the use of a gueridon. The gueridon, a mobile cooking cart used in French tableside service, is rarely seen in dining rooms today. In response to the casual bistro-style, now ubiquitous in restaurants, Jim wanted to bring some excitement and theater back to the dining room that would pair seamlessly with his creative menu of classics. In 2020, Bentley's moved to the idyllic SouthPark area, and guests can continue to enjoy exquisite cuisine and classic ambiance in our main dining room or outdoor patio.
All Job Ads are subject to GrabJobs’s Terms of Service. We allow users to flag postings that may be in violation of those terms. Job Ads may also be flagged by GrabJobs moderation team. However, no moderation system is perfect, and flagging a posting does not ensure that it will be removed.
Be the first to receive the latest Others Full-Time Jobs in the US.
Setup your job alert:
By activating job alerts, I agree to GrabJobs Terms & Privacy Policy. I can unsubscribe to job alerts anytime.
Skip
GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast!
Find the best jobs in the US, apply in 1 click and get a job today!