Experienced Line Cook - Prep Cook

Description

Job Summary: Prepares and grills food in accordance with club recipes and standards

Duties/Responsibilities:

• Prepares food according to club recipes
• Serves items in accordance with established portion and presentation standards
• Works with Sous Chef to determine food needs
• Notifies Sous Chef in advance of expected shortages
• Sets up, maintains and breaks down prep cook station
• Adheres to state and local health and safety regulations
• Maintains the highest sanitary standards, security and safety in work areas
• Maintains neat professional appearance and observes personal cleanliness at all times
• Assist with other duties as assigned by Executive Chef or Sous Chef

Requirements

Preferred Qualifications/Requirements:

• Experience in cooking.  
• Knowledge of food products and preparation. 
• Must work well with others.