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RAMEN COOK IS A SERIOUS JOB FOR A WELL BUILT PROFESSIONAL COOK--MUST BE FULL TIME AND SERIOUSLY COMMITTED TO THIS CRAFT
RAMEN COOK IS RESPONSIBLE FOR THE TIMING OF TICKETS,
FIRING ALL FOOD ITEMS FOR THE ENTIRE LINE
DROPPING NOODLES AND EGGS ON THEIR OWN STATION
ASSEMBLING RAMEN BOWLS AND OTHER MENU ITEMS
COMMUNICATING WITH THE FRONT OF HOUSE STAFF
MUST BE VERY CLEAR AND STRONG IN COMMUNICATION
QUALITY CHECK--SENDS BACK UNACCEPTABLE FOOD, CHECKS TICKETS FOR COMPLETION AND CORRECT EXECUTION
WE PAY WELL, REIMBURSE $20 FOR NONSLIP RESTAURANT GRADE SHOES, FEED YOU EVERY DAY. MULTIPLE RESTAURANTS, ROOM FOR ADVANCEMENT.
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