Experienced Sous Chef /Kitchen Manager

We are hiring a seasoned Executive Chef to oversee culinary operations in Atlantic Beach, NC. This full-time leadership opportunity is designed for a driven and imaginative culinary professional who excels in high-energy kitchen environments. The Executive Chef will play a pivotal role in shaping the dining experience in Atlantic Beach, NC, leading kitchen strategy, mentoring staff, and ensuring every dish meets elevated quality standards. This position offers the chance to bring creativity and structure to a growing culinary program in Atlantic Beach, NC, while maintaining operational excellence and team cohesion.

Position Summary

As Executive Chef, you will direct all back-of-house functions, from concept-driven menu creation to daily production oversight. You’ll be responsible for culinary innovation, financial performance, team leadership, and regulatory compliance. This role requires both hands-on kitchen involvement and strategic oversight to ensure consistency, profitability, and guest satisfaction.

Core Responsibilities

• Direct and supervise all kitchen activities to ensure consistent food quality and presentation standards.
• Design and refresh seasonal menus that align with guest preferences and local ingredient availability in Atlantic Beach, NC.
• Recruit, mentor, train, and schedule culinary staff to maintain a cohesive and high-performing team.
• Monitor food costs, control waste, and manage purchasing processes to meet budget objectives.
• Maintain strict adherence to food safety protocols, sanitation standards, and OSHA guidelines.
• Partner with front-of-house leadership to ensure seamless service execution and exceptional guest experiences.
• Implement operational efficiencies that improve workflow and kitchen productivity.

• Demonstrated success as an Executive Chef or Senior Sous Chef within a high-volume dining establishment.
• Strong ability to lead, motivate, and develop culinary teams.
• Proven expertise in menu engineering, food cost analysis, and inventory oversight.
• Thorough understanding of North Carolina food safety regulations and compliance standards.
• Exceptional organizational skills with the ability to manage multiple priorities simultaneously.
• Commitment to culinary creativity, consistency, and guest-focused service.

• Performance-based compensation structure.
• Paid time off and recognized holidays.
• Opportunities for career growth and continued professional development.
• Collaborative and innovative kitchen culture in Atlantic Beach, NC.