Experienced Sushi Chef

Our restaurant needs an experienced Sushi Chef to join our team.Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills and speed are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested.

Sushi Chef Duties and Responsibilities

• Greet customers as they sit down


• Prepare raw fish and other sushi ingredients


• Roll and plate dishes for customers, taking note of individual requests


• Maintain a clean and safe workspace


• Coordinate with wait staff to ensure an efficient flow of orders


• Regularly take kitchen inventory
  


• Knowledgeable in ordering


• organize and post staff schedule


• organize and revise prep for service


• Effective communication with FOH for 86’d items as well as specials

Sushi Chef Requirements and Qualifications

• Culinary arts education and training (preferred)


• Cooking and sushi-making experience. 2 year Minimum


• Advance Fish Butchery skills


• Creation, manipulation, review of recipes


• Food handler's card


• Knife skills


• Communication, time-management, and organizational abilities

Benefits:

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  • A friendly, fun, positive work environment
  
  
  • Paid time off
  
  
  • Medical, Dental, & Vision plan options available for part time and full time Team Members