Expo

Description

Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.

COMPANY CORE VALUES

Evolving, Welcoming, Enriching, Healthy, and Fun!

BENEFITS - 30 hours a week or more

· Mentor with managers that care and bring best industry practices

· Work with a fantastic team

· Two Medical Plans to choose from

· 100% Dental and Vision Premiums Paid 

· Matching 401k Retirement Plan

· Discounts on meals, merchandise, and clothing as payroll deduction

· Annual employee appreciation bonus

· Fantastic views

· Paid Holidays

· Paid Time Off

· Continued Training and Job Education Funding

· Company Events and Birthday Celebrations

· Paid 30-minute meal breaks

· Limited access to club facilities during non-peak hours

· Company and Department Events

· Birthday Celebrations

· Health and Wellness Programs

· Employee Appreciation Week in August

EEO STATEMENT

Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law.

Requirements

We are looking for an experienced Kitchen Expo to join as an Expo and Prep/Line Cook position with our great team. Pay starts at $23-26 an hour. Hours are Wednesday - Sunday. Full Time availability preferred, but Part Time will be considered. Part Time position 24-32 hours a week. Room for growth. Hiring immediately, must be able to pass a background check. 

JOB SUMMARY:
Requires a general knowledge of expo spot and tasks. Some professional culinary experience is required. This position requires a cook who is passionate about food and providing the best quality service to our members with each plate. Being able to be flexible and adapt our food to special requests is essential. This position would be perfect for someone who is looking to take the next step in their career and join a very experienced crew of chefs who are always pushing one another to be better. Line Cook experience preferred.

QUALIFICATIONS

· Current Washington State Food Worker Card

· Proper knife skills and technique

· Restaurant industry experience, fine dining experience preferred

· At least 18 years of age

· Background check required

· High School diploma or equivalent, college degree or hospitality certification

· Hospitality and/or food service experience approximately 2-3 years

ESSENTIAL JOB DUTIES

· Spend 60% of time managing expo responsibilities and 40% on prep and line cooking tasks.

· Prepare ingredients and complete prep tasks according to recipes and standards.

· Act as the liaison between kitchen and front-of-house staff to ensure accurate orders.

· Inspect and approve plated dishes for accuracy, presentation, and quality.

· Manage food timing to ensure simultaneous service of all items in an order.

· Assist with line cooking duties, including grilling, sautéing, and frying as needed.

· Adapt dishes to accommodate special dietary requests or modifications.

· Maintain cleanliness and organization of the expo line and cooking stations.

· Collaborate with the culinary team to ensure smooth service and quality.

· Adhere to health and safety guidelines, including food handling and sanitation.

· Contribute to innovation and continuous improvement in the kitchen.

WORKING CONDITIONS & PHYSICAL REQUIREMENTS

A Country Club is a unique environment that contains several micro-environments and working conditions. In order to be successful in this position, the following conditions may be encountered:

· Standing for long periods of time on a variety of surfaces

· Standing at POS workstation for potentially long periods of time

· Ability to sit, crouch, and lift 35 lbs

· Ability to perform the job tasks with or without accommodations

KEY WORDS

Kitchen Expo, Steward, Food Expeditor