Position Summary The Expo (Expeditor) plays a critical role in ensuring food accuracy, quality, and timing between the kitchen and service team. This position acts as the communication bridge between BOH and FOH, making sure every plate meets Ninfa’s standards before it reaches the guest.Key Responsibilities
Coordinate food orders between the kitchen and serving staff
Verify accuracy, presentation, temperature, and quality of all dishes
Organize and prioritize tickets to ensure timely delivery
Assist with running food to tables, ensuring correct delivery to the right guests
Communicate clearly with cooks, servers, and managers during service
Garnish and plate food according to Ninfa’s standards
Monitor special requests, allergies, and modifications
Keep the expo line clean, stocked, and organized
Assist in maintaining smooth service flow during peak periods
Support team members as needed to ensure exceptional guest experience
Qualifications
Restaurant or kitchen experience preferred (Expo or BOH a plus)
Strong communication and teamwork skills
Ability to work in a fast-paced, high-volume environment
High attention to detail and food presentation
Ability to stand for extended periods and lift up to 25 lbs
Flexible availability, including nights, weekends, and holidays
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