ExxonMobil Cafeteria - Deli Team Member (Cook)

Job Title: Deli Team Member - Cook

Job Summary:
The Deli Team Member (Cook Focus) is responsible for preparing and cooking food items, maintaining a clean and safe kitchen area, and providing excellent customer service. This role ensures all food is cooked properly, presented well, and served in a timely manner.

Key Responsibilities:

• Prepare and cook deli menu items (hot foods, fried items, sandwiches, etc.) according to recipes and company standards


• Operate kitchen equipment such as fryers, grills, ovens, and slicers safely


• Monitor food quality, freshness, and temperature throughout the cooking process


• Keep cooking and prep areas clean, organized, and stocked


• Follow all food safety and sanitation guidelines


• Assist with food prep, portioning, and packaging for display or customer orders


• Restock ingredients and supplies as needed


• Work with team members to ensure smooth and efficient service


• Provide friendly and helpful service to customers when needed

Qualifications:

• Previous cooking or food service experience preferred 


• Ability to work in a fast-paced environment


• Basic understanding of food safety practices


• Strong attention to detail and time management skills


• Ability to stand for long periods and lift up to 25–50 lbs
  

Work Environment:

• Fast-paced deli/kitchen setting


• Exposure to hot equipment, sharp tools, and food preparation areas

Key Traits for Success:

• Dependable and punctual


• Team player


• Positive attitude


• Willingness to learn