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Fabrication Operations Manager

Job Description - Fabrication Operations Manager


Description



Position at JBS USA


Job Title: Operation Manager

Location: Plainwell

Reporting to:  General Manager

 Essential Job Functions: 

  • Responsible for the efficient and effective operation of all aspects of the Facility. 
  • Oversees efficiency through monitoring production, scanning make-sheets, and discussing daily goals with Superintendents. 
  • Directs Superintendents with respect to production volume, quality, cost and meeting production schedules and delivery dates. 
  • Handles any employee grievance, dispute or problem in most efficient manner possible, working closely with Human Resources department as necessary. 
  • Maintains acceptable yield levels on all products while producing product to specification. 
  • Perform daily safety walks and correct any non-compliance issues. 
  • Help develop the management team of the Facility through active participation in group meetings. 
  • Trains and develops Superintendents providing guidance on managerial and teamwork skills to attain department objectives. 
  • Works closely with the Quality Assurance Department to ensure all product quality and food safety standards are enforced. 
  • Ensure all policies and the collective bargaining agreement is understood and enforced. 
  • Must maintain a positive working relationship with government agencies and help address any USDA regulatory issues. 
  • Contribute to the ongoing development of JBS policies and procedures. 
  • Communicate to all levels within the organization on information as needed. 
  • All other duties as directed by General Manager 

 Experience Required: 

  • High school diploma or GED equivalent with preferred college degree. 
  • Minimum 5 years’ supervisory experience working in meat industry. 

 Skills/Abilities Required:

  • Strong written and verbal English communication skills, problem solving skills and leadership qualities. 
  • Proficiency in Microsoft Office. 
  • Ability to establish and maintain working relationships and work collaboratively with other. 
  • Extensive knowledge of meat products, equipment and specifications. 
  • Must be able to work in a very cold, damp and noisy environment with possible slick floors and frequent exposure to knives, hot water and production machinery. 
  • Must be able to work flexible hours including some Saturday work. 
  • Bilingual skills a plus but not required. 

                                                   EOE/Vets/Disability



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