Salary :
$30 - 36 hourly
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.
Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.
THE ROLE
The Facilities Technician helps us inspire, care for, and nurture our guests and team members by completing repairs to physical assets, basic equipment, and supporting small repair and maintenance projects for our cafés, bakeries, and catering kitchens.
This role works independently under the direction of the Facilities Manager and partners closely with café operations teams to ensure facilities and equipment are operating safely and efficiently while meeting applicable building codes and safety standards.
This is a full-time, field-based position that may require evening, weekend, and on-call coverage based on business needs.
KEY RESPONSIBILITIES
Complete planned and required repairs and maintenance at Tatte locations, including cafés, catering kitchens, and bakery facilities
Perform minor repairs to café infrastructure, including carpentry, doors, door hardware, furniture, tile work, painting, cleaning, and other general maintenance
Ensure timely completion of repairs, maintenance, installations, and assigned facility projects
Partner with Operations, Culinary, IT, Food Safety, and Beverage teams to support smooth café operations
Maintain company-provided facilities vehicles, tools, tablets, and other resources
Perform preventive maintenance tasks, including filter changes, equipment cleaning, and maintenance of storage systems
Educate café managers on preventive care, repairs, and maintenance within their buildings
Follow food safety procedures when repairing, replacing, installing, or maintaining equipment in food preparation areas
Ensure compliance with company food safety and workplace safety policies and requirements
Identify potential safety hazards and support compliance with OSHA requirements
Participate in a rotating weekend on-call schedule, troubleshooting equipment issues remotely before visiting locations or escalating to the Facilities Manager
Monitor and facilitate the resolution of repair projects performed internally
Ensure assigned projects are completed, closed out, and any outstanding punch-list items are addressed
Research and identify opportunities to reduce maintenance costs and capital expenditures
QUALIFICATIONS & EXPERIENCE
Required
5+ years of facilities, maintenance, or construction experience
Strong troubleshooting skills and experience performing general building and equipment repairs
Ability to work independently, manage competing priorities, and complete assignments efficiently
Strong communication, organizational, and problem-solving skills
Client-focused approach when supporting café teams and other departments
Technical proficiency in small-equipment repairs, online recordkeeping, and reporting
Strong computer and technology skills, including proficiency in Microsoft Office
Sound judgment, attention to detail, and initiative
Valid driver's license and ability to operate a company van
Ability to work a flexible schedule, including occasional evenings, weekends, and rotating on-call coverage
Preferred
5+ years of facilities, maintenance, or construction experience within the restaurant or hospitality industry
Knowledge of basic construction principles, maintenance practices, and budgeting
Familiarity with commercial kitchen equipment, mechanical, electrical, and refrigeration systems
Experience troubleshooting across multiple trades and supporting repair decisions
Experience with ServiceChannel
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
Ability to work in a fast-paced, dynamic, and results-oriented environment
Work is performed across café locations, catering kitchens, and bakery facilities
Ability to stand and move throughout shifts, typically 8 hours
Ability to bend, kneel, stoop, reach, and maintain balance while performing maintenance tasks
Ability to frequently lift and carry up to 50 pounds
Ability to climb ladders and work in small or occasionally crowded spaces
Ability to read and speak English and communicate effectively with team members, managers, and supervisors
Must satisfactorily complete a background check and motor vehicle record check
OUR BENEFITS & PERKS
Competitive Pay: $30.00–$36.00/hour, depending on experience
Health, dental, and vision insurance for full-time team members
401(k) with company match
Paid vacation time
Paid sick time
50% meal discount
Free mental health support
Free Employee Assistance Program (EAP)
An inclusive community that offers potential for growth
Learn more about us at tattebakery.com
Please note that Tatte is an E-Verify employer.
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