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Position: Facility Manager
Industry: Food & Beverage Manufacturing
Location: Richmond, Virginia
Salary: $100,000–$125,000 (DOE)
Employment Type: Full-Time
Company Overview
We are a leading multinational food supplier committed to delivering high-quality products. Our new facility in Richmond focuses on warehousing, pasteurizing, roasting, and distributing imported food goods. We are seeking a Facility Manager to uphold the highest standards of food safety and quality in our operations.
Key Responsibilities
- Operations Management: Oversee daily facility functions, including production, maintenance, staffing, and quality assurance.
- Inventory & Procurement: Control and monitor physical inventories; manage procurement of production, plant, and warehouse supplies.
- Budgeting & Financial Oversight: Create budgets; analyze financial statements and performance data to ensure financial goals are met.
- Team Leadership: Build and train a team of supervisors; foster a culture of trust and high performance.
- Training & Development: Develop and oversee comprehensive training programs; ensure adherence to company hiring and disciplinary procedures.
- Compliance & Safety: Implement and monitor HACCP, GFSI, and sustainability programs; maintain certificates and permits; ensure compliance with environmental regulations.
- Regulatory Oversight: Manage plant inspections by state and federal agencies; maintain necessary permits and liaise with regulatory bodies.
- Collaboration: Work with HR to implement policies that enhance workplace culture and employee satisfaction.
Qualifications
- Education: Bachelor's degree from an accredited college or university.
- Experience: 5+ years in a management position within the food manufacturing industry.
- Certifications: HACCP, PCQI, and FSMA knowledge/training.
- Technical Skills: Proficiency in Microsoft Office Suite (Outlook, Teams, Excel).
- Communication: Excellent communication and organizational skills.
- Language Skills: Bilingual in Spanish is a plus.
Physical Requirements & Work Environment
- Physical Demands: Regularly required to stand, walk, use hands and fingers to handle or feel objects, tools, or controls; and talk or hear. Occasionally required to sit. Frequently must squat, stoop, or kneel, reach above the head and reach forward. Daily uses hand strength to grasp tools, supplies, and equipment. Occasionally climbs ladders. Frequently lift and/or move up to 50 pounds.
Environmental Conditions:
- Ability to withstand cold storage temperatures for extended periods (warm gear provided). Noise levels will vary and may be loud in some areas (hearing protection provided when needed).
Ready to Apply?
If you're interested in this opportunity, please submit your application through this posting. For any questions or further information, feel free to contact Qualdoc Staffing at (757) 271-4108. We look forward to hearing from you!
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