Facility Technician

Location: Responsibilities would be in the Connecticut and New York area, occasionally supporting the Boston market, along with some travel out of state as needed

Restaurant or Hotel facility experience required 

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

We are looking for individuals who can bring the bartaco experience to life and truly live and breathe our touchstones. Our culture is shaped by these values, guiding how we work together to create unforgettable experiences for our guests.

• Pride: You take pride in your work and in contributing to something special
• Good People: You value teamwork, treat others with kindness, and build trust with those around you
• Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
• Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
• Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
• We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day

Experience & Qualifications:

• Strong carpentry experience preferred
• Minimum of 3-5 years in-field experience with commercial maintenance
• Knowledge of kitchen equipment is preferred
• Individuals with restaurant or hotel facility maintenance required
• Must have a valid driver's license 
• Must be able to provide a reliable vehicle
• Car allowance provided
• Other maintenance items covered

Shift and Schedule:

• Must be available to work up to 40-50 hours per week
• On call for emergencies 
• 8-10 hour work days depending on weekly tasks
• Location responsibilities would be in the Connecticut and New York area, occasionally supporting the Boston market, along with some travel out of state as needed

 Please note that your duties are subject to change at the Company’s discretion. 

Perks, Benefits + Rewards, just for you:

• A fun work environment! 
• Career development and advancement opportunities 
• Competitive pay 
• Meal discounts when dining at bartaco
• Paid vacation time
• Gym and fitness center discounts 
• Opportunity to learn multiple languages/language education 
• Discounted virtual pet care  
• Medical, dental, and vision insurance 
• Mental Health and holistic wellness support 
• 401K enrollment and matching 

Job Responsibilities:

• Perform repairs in the following areas:
• Carpentry - Millwork and Furniture repair
• Plumbing - Toto, Crown, Everpure, T&S
• Electrical - Siemens, Square D, Eaton
• Kitchen equipment – minor repairs, hardware, gaskets, troubleshooting
• Drywall installation and finishing
• Works cleanly with Silicone and Caulk
• Painting
• Landscaping on planter boxes
• Power washing
• General restaurant maintenance
• Respond to maintenance requests from the Operational Director, the Director of Facilities, or Senior FM in a timely fashion
• Perform regular property inspections
• Work well independently and on a team
• Advise restaurant managers on technical engineering issues
• Learn CMMS software for placing tickets with outside vendors