Facility Technician II, Cloudkitchens - San Francisco

Who we are

CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone. 

We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they’re in. Everytime we launch a new facility we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.

We're changing the game for restaurateurs whether they’re entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.  

What you’ll do

• Perform Routine and Complex Planned Preventative Maintenance on HVAC systems


• Perform repairs on HVAC components include hoods, exhaust fans, make-up air units, and DOAS units.


• Review Mechanical Startup, System Design Verification (SDV), & Testing, Adjusting and Balancing (TAB) reports generated by 3rd party contractors. 


• Intermediate planned preventative maintenance for electrical and plumbing systems


• Maintain & operate Building Management Systems (BMS) to ensure thermal comfort in our facilities & remotely diagnose issues.


• Provide remote troubleshooting support to onsite Operations team members, Facility Managers, and 3rd party mechanical contractors / service providers. 


• Develop commissioning & maintenance process / playbook in collaboration with managers and peers. Monitor successes & lessons learned, and evolve processes dynamically. 


• Conduct internal Engineering Systems Verification (ESV) at each new facility wherein you will confirm proper functionality & installation of the major MEPS systems.


• Develop corrective action plans for deviations and issues, which may include coordination with the construction manager, facility manager, TAB agency, or with equipment vendors for warranty & maintenance issues.
  
  

What we’re looking for

• 4+ years of relevant technical experience.


• HVAC and/or Refrigeration certifications. 


• Strong MEP engineering experience for an HVAC servicing company or large commercial / hospitality entity.


• Verbal and written communication skills


• Willingness to learn and advance in a fast-paced environment
  
  

Why join us 

• Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500B- $1T by 2030.


• Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery. 


• Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.
  
  

What else you need to know

This is a field-based role in the Bay Area with blended daily site and remote work. 

Job Type: Full-time - Onsite

Pay: Ranging from $32.00 - $38.00/hr (based of years of experience)

Expected hours: No less than 40 hours per week

Benefits:

• 401(k)


• Dental insurance


• Health insurance


• Life insurance


• Paid time off


• Vision insurance


• Mileage and Toll Reimbursement

Schedule:

• Monday to Friday


• On call


• Overtime


• Weekends as needed

Experience:

• HVAC/R: 4 years (Required)


• Commercial Maintenance: 3 years (Required)

Work Location: Bay Area

Looking forward to sharing more about a Career of Substance at CloudKitchens.

Ready to join us as we serve those who serve others?

We are an equal opportunity employer. All qualified applicants will receive consideration for employment and will not be discriminated against based on their race, gender, sexual orientation, gender identity, religion, national origin, age, disability, veteran status, or other protected classification.

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