Factory Manager

The Mayonnaise Factory Manager is responsible for overseeing the entire production process, ensuring efficiency, quality, and compliance with safety and regulatory standards.

Key Responsibilities:

 Production Management:

• Oversee daily operations of the mayonnaise production facility.

• Ensure production targets are met while maintaining high efficiency and minimal waste.

• Develop and implement production schedules to optimize workflow.

• Monitor raw material inventory and coordinate with procurement for timely restocking.

Quality Control & Compliance:

• Ensure that all products meet company and industry quality standards (e.g., FDA, ISO, HACCP).

• Work closely with the Quality Assurance team to implement and monitor quality control procedures.

• Supervise and train production staff, ensuring adherence to best practices.

• Implement performance management systems to evaluate and improve workforce productivity.

Maintenance & Safety:

• Ensure all machinery and equipment are properly maintained and functioning efficiently.

• Enforce health and safety regulations to create a secure work environment.

Cost & Process Optimization:

• Monitor and control production costs to improve profitability.

• Identify opportunities for process improvements, automation, and cost reduction.

Reporting & Documentation:

• Maintain accurate production records, including output, downtime, and resource utilization.

Requirements