F&B Manager - Restaurant

Description

Des Moines Renaissance Savery Hotel, managed by StepStone Hospitality, is seeking an experienced and dynamic Restaurant Food & Beverage Manager to lead our culinary and service operations. This role is directly responsible for the oversight, performance, and profitability of our restaurant and operations. 

· Manage daily operations of the food and beverage department, including restaurants, bars, room service, and catering (if applicable).

· Hire, train, and supervise front-of-house staff, including servers, bartenders, and hosts.

· Collaborate with chefs and kitchen leadership to maintain menu quality and consistency.

· Ensure exceptional guest service standards are met or exceeded.

· Monitor inventory levels and place orders for food, beverages, and supplies as needed.

· Create and manage budgets, control costs, and analyze financial reports to maximize profitability.

· Enforce health, safety, and sanitation regulations.

· Develop promotional strategies and events to increase sales and customer engagement.

· Handle guest concerns or complaints with professionalism and care.

· Maintain a clean, organized, and welcoming dining environment.

· Increase the level of guest satisfaction by delivering an exceptional product through employee development.

- Ability to accurately use various office and accounting software. 

Requirements

· Minimum lifting of 50 pounds.

· Pushing, bending, stooping, upward reaching, and manual dexterity.

· Hearing, writing, typing.

· Minimum pulling of 50 pounds.

- Other duties may be assigned. 

    Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers - EOE/M/F/D/V