F&B Manager - Stewarding

We are seeking an F&B Stewarding Manager who will be responsible for assisting the Executive Sous Chef in the planning, directing, coordinating stewarding operations, including Kitchen sanitation, equipment management, and the overall efficiency of back-of-house support across all kitchens and banquet operations.

•    Work for an award-winning luxury hotel group
•    Learn and grow within a diverse multi-outlet property
•    Exceptional benefits package

Key Accountabilities

•    Oversee all back-of-house operations to ensure cleanliness, organization, and efficiency in support of culinary and service teams
•    Manage stewarding staff, maintain sanitation standards, optimize inventory of kitchen equipment, and ensure compliance with health and safety regulations
•    Manage scheduling, labor costs, and operational budgets for the stewarding department

General Requirements

•    Strong communication skills
•    Experience in a luxury hotel or other luxury environment
•    An open and flexible schedule with the ability to work weekends and holidays as needed
•    Organization skills including time management and managing multiple priorities in a fast-paced environment

Benefits we offer:

•    Paid time off
•    Complimentary employee meals
•    Complimentary car parking (onsite)
•    Complimentary bicycle parking (onsite)
•    Bus transit reimbursement 
•    Complimentary uniform laundering
•    50% restaurant discount
•    Retirement plan with 4% company match

We are delighted to receive your resume for further consideration.  To be eligible to apply, you must have a US work authorization. The salary range for this position is $72,000- $75,000.